柱侯醬燒骨伴菜飯Spareribs with Chee Hou Sauce & Vegetable Rice

材料 ：腩排骨6條 (約8厘米長)。
Ingredients ：6 pieces of Spareribs (About 8cm long).
醃料　：柱侯醬1湯匙、鹽1／2茶匙、糖1／2茶匙、生抽1湯匙、粟粉1／2湯匙、水1湯匙。
Sauce ：1tbsp Chee-Hou sauce (a.k.a Chu-Hou Paste), 1／2 tsp Salt, 1／2 tsp Sugar, 1tbsp Light Soy sauce, 1／2 tbsp Cornstarch, 1 tbsp Water.

伴食　：白菜100克、薑1片、白飯2碗

Accompaniment ：100g White cabbage, 1slice Ginger, 2bowls Cooked rice.

做法 Steps：

1. 把腩排醃30分鐘； Marinate the spareribs for 30 minutes;

2. 預熱煤氣焗爐至攝氏180度，焗架上排上腩排，焗約45至60分鐘； Pre-heat the gas oven to 180。, and arrange the ribs on the rack and bake for 45-60 minutes;

3. 預備菜飯: 剁碎白菜；鑊內燒2湯匙油，加入白菜及薑片，快手炒至軟身；棄掉薑片，然後加入白飯炒透，再以少許鹽調味； Prepare vegetable rice: Chop the white cabbage; Heat 2 Tbsp of oil in wok, add cabbage and ginger and then quickly stir-fry until soft. Discard the ginger slices and add rice to stir-fry well. Finally add a little salt to season;

4. 把腩排上碟，伴以菜飯。 Arrange the spareribs accompanied by vegetable rice on plate.

相關資訊 ~

菜譜(主菜)一覽 ~ 越式咖哩椰汁雞

夏日食譜---綠豆湯