綠茶豆腐芝士蛋糕 [食譜 ]
上層綠荼、下層豆腐，一D 都唔難整，好香豆腐味ga~ 


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餅底材料 : 消化餅 100g, 牛油 40g
豆腐芝士餡料 : 忌廉芝士 100 g,  淡忌廉 120 g, 豆腐花(走糖水) 180 g, 糖 30 g, 魚膠粉　8 g, 室溫水 48 g
綠茶芝士餡料 : 忌廉芝士 100 g,  淡忌廉 70 g, 綠茶粉 5 g, 糖 30 g, 奶 50 g, 魚膠粉　5 g, 室溫水 30 g

做法    :  餅底
1.將牛油放入微波爐叮熔至液體(約一分鐘)
2.消化餅完全壓醉,加入(1)
3.將(2)放入蛋糕模底,舖平壓實,放入雪櫃,備用

做法　： 豆腐芝士餡   
1. 蛋糕片放在模中備用
2-3. 魚膠粉加室溫水拌勻後坐於熱水中煮至溶化待用
4. 豆腐花用篩隔去水份備用
5-6. 忌廉芝士加糖打至滑身
7-8. 把豆腐花加入芝士糊中, 再打至滑身
9. 打起淡忌廉(約7-8成)
10. 把已溶魚膠粉水加入豆腐芝士糊中拌勻
11-12. 再加入已打起淡忌廉, 以手動打蛋機器拌勻, 再倒入模中, 雪約1-2小時

做法　： 綠茶芝士餡   
1-2. 綠茶粉+奶混合備用
3. 淡忌廉打起(約7-8成)備用
4. 魚膠粉加室溫水拌勻後坐於熱水中煮至溶化待用
5-6. 忌廉芝士加糖打至滑身
7-8. 把己混和的綠茶奶(1)加進芝士糊中拌勻
8. 再加入打起淡忌廉拌勻
9-10. 最後加入魚膠溶液拌勻, 再倒在豆腐芝士模上, 再雪約4-5小時便成